MATT'S SRIRACHA PIMENTO CHEESE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Matt's Sriracha Pimento Cheese Dip image

Provided by Food Network

Number Of Ingredients 4

1 lb cheddar cheese, mild to aged, grated
1 jar (4 oz) pimentos, drained
1/2 cup mayonnaise
2 tablespoons sriracha

Steps:

  • Add all ingredients to a food processor. Blend until well mixed. If your dip isn't quite spreadable feel free to add just a tiny bit of mayonnaise until it reaches the desired consistency. Serve with crackers, with celery, carrots, or on top of baked potatoes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

BLT in a Bowl_image BLT in a Bowl

Holy Moly Taco Meatloaf_image Holy Moly Taco Meatloaf

Artichoke and Mushroom Lasagna_image Artichoke and Mushroom Lasagna

Corn and Fregola with Grilled Halloumi Cheese_image Corn and Fregola with Grilled Halloumi Cheese

Easy Chinese Chicken Salad_image Easy Chinese Chicken Salad

Iced Lemon Espresso_image Iced Lemon Espresso

Hearty Hamburger Vegetable Soup_image Hearty Hamburger Vegetable Soup

Whole Oven Cooked Salmon_image Whole Oven Cooked Salmon

Poached Salmon With Lemon Mayonnaise_image Poached Salmon With Lemon Mayonnaise

Momma Reiner's Chocolate Fudge_image Momma Reiner's Chocolate Fudge

Cajun Remoulade Sauce_image Cajun Remoulade Sauce

Smoked Duck Salad Sandwich With Grapes and Jicama_image Smoked Duck Salad Sandwich With Grapes and Jicama

Souperior Frosted Meatloaf_image Souperior Frosted Meatloaf

Dfina (Moroccan Bean Stew)_image Dfina (Moroccan Bean Stew)

Spicy turkey noodles_image Spicy turkey noodles

Eggplant and Mozzarella Melts_image Eggplant and Mozzarella Melts

ORIENTAL CHICKEN SALAD_image ORIENTAL CHICKEN SALAD

Old-Fashioned Butter Mints Recipe - (4.4/5)_image Old Fashioned Butter Mints Recipe (4.4/5)

TANGY RANCH CHICKEN_image TANGY RANCH CHICKEN

Apricots with Honey-Ginger Ricotta and Pistachio Nuts_image Apricots with Honey Ginger Ricotta and Pistachio Nuts