HOLY MOLY TACO MEATLOAF

Holy Moly Taco Meatloaf image

If you are wanting a change from the ordinary, run-of-the-mill meatloaf, try this out. With chili or taco seasoning and pepper Jack cheese, it is uniquely different!

Provided by TSNANNA

Categories World Cuisine Recipes Latin American Mexican

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds extra-lean ground beef
1 (14.5 ounce) can Mexican stewed tomatoes, chopped
1 (4 ounce) packet saltine crackers, crushed
½ large onion, chopped
½ green bell pepper, chopped
1 egg
1 package taco seasoning mix
6 slices pepper Jack cheese
¼ cup BBQ sauce, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix beef, stewed tomatoes, saltine crackers, onion, bell pepper, egg, and taco seasoning together in a bowl until thoroughly combined. Transfer 1/2 the mixture to a 9x13-inch pan. Place pepper Jack cheese slices down the middle. Top with remaining meat mixture to seal cheese in between. Top with BBQ sauce.
Bake in the preheated oven until cooked through and browned on top, about 1 hour.

Nutrition Facts : Calories 414.2 calories, Carbohydrate 22.6 g, Cholesterol 112.7 mg, Fat 21.9 g, Fiber 1.4 g, Protein 29.3 g, SaturatedFat 8.6 g, Sodium 842 mg, Sugar 5.3 g