TANGY RANCH CHICKEN

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TANGY RANCH CHICKEN image

Categories     Chicken

Yield 4-6 Servings

Number Of Ingredients 4

2/3 cup Ranch dressing
1/2 cup yellow mustard
3 tbsp. brown sugar
4 to 6 boneless skinless chicken breasts

Steps:

  • Mix dressing, mustard and sugar; reserve. Heat 1 tablespoon oil in nonstick skillet. Saute chicken until browned, about 10 minutes. Stir in reserved sauce. Cook, stirring, 3 minutes until chicken is glazed.

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