Delicious, easy, and flavorful.
Provided by Ngan Nguyen
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 1
Number Of Ingredients 5
Steps:
- Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Peel sweet potato; mash in a bowl.
- Heat coconut oil in a skillet over medium heat; cook and stir mashed sweet potato until moisture evaporates, about 5 minutes.
- Place sweet potato in a bowl and top with boiled peanuts, peanut butter, and coconut cream.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 52.4 g, Fat 20.7 g, Fiber 9.2 g, Protein 9.8 g, SaturatedFat 10.6 g, Sodium 290.2 mg, Sugar 11.3 g
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