MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mashed Potatoes image

Make and share this Mashed Potatoes recipe from Food.com.

Provided by Tam4672

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 3

3 medium potatoes (1 pound)
2 tablespoons margarine
4 tablespoons milk

Steps:

  • Peel and quarter potatoes.
  • Cook covered in a small amount of boiling salted water for 25 minutes.
  • Drain.
  • Beat with an electric mixer on low speed.
  • Add margarine.
  • Salt and pepper or nutmeg to taste.
  • Beat in enough milk to make potatoes light and fluffy.

Nutrition Facts : Calories 183.5, Fat 6.4, SaturatedFat 1.6, Cholesterol 2.1, Sodium 83.5, Carbohydrate 28.7, Fiber 3.5, Sugar 1.2, Protein 3.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #side-dishes     #potatoes     #vegetables     #american     #dietary     #low-sodium     #low-in-something