A unique twist on the Reuben Casserole. This can be served with a quick mustard sauce...just mix together 1/2 cup each mayonnaise and mustard with 1 teaspoon minced onion.
Provided by Mercy
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spread the sauerkraut in ungreased 9"x13" baking dish. Arrange the tomato slices over sauerkraut, spread with dressing and dot with 2 tablespoons butter.
- Top with the corned beef and cheese.
- Bake at 375°F for 20 minutes.
- While the casserole is baking, mix together the baking mix, cracker crumbs, 1/4 cup butter, cocoa, molasses and caraway seeds.
- Add the milk and stir with fork to make a dough.
- Beat 30 seconds, smooth into a ball and knead 10 times on a surface dusted with baking mix.
- Roll the dough out 1/2" thick and cut out with a biscuit cutter or glass.
- Arrange the biscuits evenly over the top of the casserole.
- Bake at 375°F for 15 to 20 minutes or until the biscuit are golden brown.
Nutrition Facts : Calories 761.8, Fat 49.1, SaturatedFat 21.8, Cholesterol 145.4, Sodium 2702.9, Carbohydrate 50.1, Fiber 5.8, Sugar 13, Protein 30.8
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