SLOW-COOKER CHEESY POTATO SOUP WITH BACON

Slow-Cooker Cheesy Potato Soup with Bacon image

Get out the slow cooker to make a tasty Slow-Cooker Cheesy Potato Soup with Bacon! Prep time for this simple slow-cooker potato soup is just 20 minutes.

Provided by My Food and Family

Time 7h20m

Yield 12 servings, 1 cup per serving

Number Of Ingredients 12

Ingredients

4 cups chicken broth
6 cups potatoes, peeled and cut into ½-inch cubes
2 celery stalks, diced
1 cup chopped onion
1 tsp. black pepper
1-1/2 cups chopped OSCAR MAYER Fully Cooked Bacon
1 cup light cream
1 cup VELVEETA, cut into small cubes
1 cup KRAFT Shredded Mild Cheddar Cheese
6 oz. plain Greek yogurt
4 Tbsp. cornstarch
1/2 cup cold water

Steps:

PLACE chicken broth, potatoes, celery, onion and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.
ADD bacon to the slow cooker.
COMBINE cream, VELVEETA cubes, cheese and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.
POUR cheese mixture into slow cooker, stirring constantly.
COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes are serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g