MASHED POTATO STUFFING

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Mashed Potato Stuffing image

It wouldn't be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years ago, and I've since passed it on to our grown children.

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 8-10 servings.

Number Of Ingredients 9

8 cups riced cooked potatoes
4 cups fine soft bread crumbs
2 large onions, chopped
1 cup butter
1 cup egg substitute
1 to 2 tablespoons poultry seasoning
2 teaspoons salt
1/2 teaspoon pepper
1 turkey (10 to 12 pounds)

Steps:

  • In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper. , Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing.

Nutrition Facts :

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