CREAMED TURKEY OVER BISCUITS

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Creamed Turkey Over Biscuits image

This is a wonderful recipe to use up that leftover turkey or chicken....DELISH! Sometimes I add veggies to the dish...great either way...enjoy!

Provided by Cassie *

Categories     Turkey

Time 20m

Number Of Ingredients 10

6 Tbsp flour
6 Tbsp butter
2 1/2 c milk ( extra if too thick )
1 c heavy cream
pinch nutmeg
1 Tbsp chicken or turkey bouillon paste or to taste
salt and pepper to taste
1 1/2 c frozen peas ( optional )
3 - 4 c cooked, cubed turkey or chicken
8 home made or store bought biscuits ( prepared )

Steps:

  • 1. In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk and cream. Season with nutmeg, bouillon, salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Add peas if using. Stir in the chicken; heat through. ( if too thick...add a bit more milk till desired thickness.) Serve over biscuits.
  • 2. Serve over biscuits. This would also be great ladled over mashed potatoes...enjoy!!
  • 3. Yum!

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