MASHED POTATO SOUP

Mashed Potato Soup image

Easy creamy textured potato and carrot soup. Simple and easy to prepare. This recipe is for a request for a lost recipe.

Provided by Steve P.

Categories Potato

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup finely chopped onion
1 stalk celery, including the leaves, chopped fine
1 carrot, grated coarse
2 tablespoons unsalted butter
2 cups chicken broth
1 pinch of crumbled dried rosemary
2 1/2 cups mashed potatoes
1 teaspoon white wine vinegar
2 tablespoons snipped fresh parsley leaves
salt & freshly ground black pepper

Steps:

In a large saucepan cook the onion, celery, and carrot in butter over medium-low heat, stirring, until the vegetables are tender.
Stir in the broth and rosemary, and bring to boiling.
Whisk in the potatoes, a little at a time, bring the soup to a boil again, stirring, and add the vinegar, parsley, and season with salt and pepper to taste.

Nutrition Facts : Calories 195.9, Fat 7.3, SaturatedFat 4.3, Cholesterol 17.9, Sodium 790.9, Carbohydrate 27.3, Fiber 3, Sugar 4.1, Protein 5.5

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