HAM AND PICKLE WRAPS

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Ham and Pickle Wraps image

My mom got a recipe for these from one of her friends and we've tweaked it a little. I brought a tray of them to my in-laws for a get together once and now I'm asked to make them ALL THE TIME! This is one of my most requested recipes.

Provided by ktenille

Categories     Lunch/Snacks

Time 10m

Yield 36 wrap bites

Number Of Ingredients 5

1 (8 ounce) container cream cheese with vegetables
6 flour tortillas (room temp)
3 cups dill pickles (chopped)
1/2 lb ham (thin sliced)
1/2 lb turkey (thin sliced) (optional)

Steps:

  • Spread cream cheese on room temperature tortillas.
  • Spread 1/2 c chopped pickles on top of cream cheese on each tortilla.
  • Lay out slices of ham over pickles.
  • *If using turkey too lay out your slice over the ham.
  • Roll tortillas tightly and place toothpicks ever 1 1/2 inches or so. (Do NOT.
  • use colored toothpicks as the color will bleed into your wraps!).
  • Slice between toothpicks.
  • Serve cold.

Nutrition Facts : Calories 26.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 3.3, Sodium 231.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.2, Protein 1.9

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