ONION TARRAGON SHRIMP

Onion Tarragon Shrimp image

"I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon," Linda Lacek comments from Winter Park, Florida.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 medium onions, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds uncooked medium shrimp, peeled and deveined
2 tablespoons lemon juice

Steps:

In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes. , Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4 in. from the heat for 3-4 minutes or until shrimp turn pink and topping is browned.

Nutrition Facts : Calories 200 calories, Fat 8g fat (1g saturated fat), Cholesterol 202mg cholesterol, Sodium 528mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges