CANNING DILL PICKLES
Make and share this Canning Dill Pickles recipe from Food.com.
Provided by luvinlife94
Categories Curries
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and lime cucumbers.
- To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.
- On the stove, Boil: vinegar, water, and canning salt.
- Pour over the other ingredients.
- SEAL!
- Keep some where cool for about 6 months.
- As many quart jars as you feel, is as many servings as there will be.
Nutrition Facts : Calories 96.9, Fat 0.3, Sodium 42479, Carbohydrate 2.4, Fiber 0.5, Sugar 0.3, Protein 0.5
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