MASHED POTATO PANCAKES
Skillet-cook our Mashed Potato Pancakes with bacon and onions until crisp for cheesy and golden brown deliciousness. They're a Sunday morning favorite.
Provided by My Food and Family
Categories Pancakes
Time 20m
Yield 4 servings, 3 pancakes each
Number Of Ingredients 5
Steps:
- Cook and stir onion and bacon in large skillet on medium heat until bacon is crisp and onion is tender. Drain, reserving 1 Tbsp. of the drippings in skillet.
- Prepare Mashed Potatoes according to package directions. Add onion mixture, flour and egg; mix well.
- Heat reserved bacon drippings in skillet. For each pancake, spoon 1/4 cup of the potato mixture into skillet; smooth with back of spoon to create a 3-inch patty. Cook 2 minutes on each side or until crisp and golden brown on both sides.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 7 g, Protein 11 g
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