MELON AND MINT SLUSH

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Melon and Mint Slush image

Provided by Giada De Laurentiis

Categories     beverage

Time 3m

Yield 4 servings

Number Of Ingredients 5

1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces (to yield about 2 cups)
3 cups crushed ice
1/2 packed cup fresh mint leaves
1 1/2 cups ginger ale
1/2 cup sugar

Steps:

  • Add the melon, ice, mint, ginger ale, and sugar to a blender. Pulse until the mixture becomes slushy. Pour into 4 glasses and serve immediately.

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