WHOLE WHEAT PENNE & SAUSAGE

Whole Wheat Penne & Sausage image

Provided by WyoGemini

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 (13 1/4 ounce) box ronzoni whole wheat penne (rigate)
1 lb light polska kielbasa, sliced
1 teaspoon olive oil
4 teaspoons chopped garlic
1 onion, chopped
1 red bell pepper, chopped
2 tablespoons dried basil
1/2 teaspoon pepper
2 (14 1/2 ounce) cans diced tomatoes
1 (1 g) packet artificial sweetener
parmesan cheese

Steps:

Boil the pasta according to package directions.
In the meantime, sautée the garlic, onion and bell pepper in olive oil.
If you need more moisture, use Pam cooking spray.
When tender add diced tomatoes, basil, sweetener, and sliced kielbasa to tomato mixture. Heat through.
Drain pasta, toss with tomato mixture.
top with Parmasan cheese.
serve with warm garlic bread and green salad.

Nutrition Facts : Calories 335.9, Fat 11.3, SaturatedFat 3.7, Cholesterol 39.2, Sodium 900, Carbohydrate 47.2, Fiber 6.1, Sugar 5.1, Protein 15.5