MASHED POTATO CROQUETTES

Mashed Potato Croquettes image

Very nice alternate potato side dish! I got this recipe from the Mount Joy Mennonite Church cookbook. Mount Joy is in Lancaster County, PA. Prep and cook times are approximate.

Provided by keen5

Categories Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes, cooked and mashed
1/2 cup parmesan cheese
8 ounces cream cheese
2 tablespoons butter or 2 tablespoons margarine
1 (1 1/4 ounce) package instant onion soup mix (single serving)
1 dash pepper
milk
2 beaten eggs
3 cups corn flakes, coarsely crushed

Steps:

Stir Parmesan cheese into mashed potatoes.
Add cream cheese, butter, onion soup mix and pepper; mix well.
Add 1 to 2 tablespoons of milk, if mixture is dry.
Shape mixture into 10 to 12 balls.
Dip into the 2 beaten eggs; roll into the corn flakes.
Place on greased baking sheet.
Bake at 400°F for 10 to 15 minutes or till hot and crisp.

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