MASH ALOO (INDIAN MASHED POTATOES)
This makes an interesting and tasty alternative for Indian meals (or any other type of meal that strikes your fancy). You can easily control the heat factor by your choice/amount of chiles. From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV
Provided by pattikay in L.A.
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes with water to cover. When tender (after about 15-20 minutes) drain and mash them with the back of a fork or a potato masher.
- Add the hot milk and butter and beat with a whisk or a fork, add more milk if needed for desired consistency.
- Add the remaining ingredients and mix well.
- Serve immediately.
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