RED LOBSTER SCALLOPS

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Make and share this Red Lobster Scallops recipe from Food.com.

Provided by Carmen B.

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs sea scallops
1/3 lb bacon
2/3 cup butter, melted
1/2 cup white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon seasoning salt

Steps:

  • Cut bacon in half and wrap each half around a scallop.
  • Secure with a toothpick.
  • Mix together wine and lemon juice.
  • Pour over scallops in a shallow dish.
  • Marinade for 1/2 hour.
  • Pour melted butter over scallops.
  • Sprinkle with paprika and seasoning salt.
  • Bake at 400* for 15- 20 minutes.

*** Explore more Red Lobster Scallops Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #oven     #easy     #beginner-cook     #dinner-party     #finger-food     #romantic     #dietary     #copycat     #scallops     #shellfish     #novelty     #taste-mood     #equipment     #presentation     #served-hot

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