MEXICAN BURRITO BOWL
We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party.
Provided by JWynia
Categories One Dish Meal
Time 30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, combine the water, rice and juice from the 2 limes.
- Bring rice mixture to a boil.
- Reduce heat and simmer covered until all of the liquid is absorbed.
- While the rice is cooking, chop the onion and the garlic.
- In another saucepan, melt the butter.
- Saute the onions and garlic until the onions are translucent.
- Add the canned tomatoes, white wine and beans.
- Simmer until most of the moisture boils off.
- If including meat, dice up some grilled chicken or pork or steak.
- To serve start with rice in bowl.
- Top with bean/tomato mixture.
- Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
- Eat with chips.
Nutrition Facts : Calories 509.6, Fat 7.7, SaturatedFat 3, Cholesterol 67.1, Sodium 347.8, Carbohydrate 74.2, Fiber 9.8, Sugar 2.4, Protein 34.1
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