MARY'S RUM BALLS
Make and share this Mary's Rum Balls recipe from Food.com.
Provided by oilpatchjo
Categories European
Time 1h
Yield 12-15 dozen, 90 serving(s)
Number Of Ingredients 9
Steps:
- Finely crush wafers and finely chop pecans set aside.
- Melt butter with chipets.
- Combine almond paste with sour cream.
- Mix all ingredients except hail.
- let batter cool in refrigerator.
- Form into bite size balls and roll in hail.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 150.4, Fat 10.9, SaturatedFat 4.5, Cholesterol 1.1, Sodium 19.8, Carbohydrate 13.2, Fiber 2.6, Sugar 5.1, Protein 2.5
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