MARY'S RUM BALLS

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Make and share this Mary's Rum Balls recipe from Food.com.

Provided by oilpatchjo

Categories     European

Time 1h

Yield 12-15 dozen, 90 serving(s)

Number Of Ingredients 9

2 cups vanilla wafer cookies
12 ounces chocolate (chipets)
1 cup almond paste
1 cup sour cream
3 cups icing sugar
2/3 cup cocoa
1 1/2 cups rum
3/4 lb pecans
1 1/2 lbs chocolate (hail)

Steps:

  • Finely crush wafers and finely chop pecans set aside.
  • Melt butter with chipets.
  • Combine almond paste with sour cream.
  • Mix all ingredients except hail.
  • let batter cool in refrigerator.
  • Form into bite size balls and roll in hail.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 150.4, Fat 10.9, SaturatedFat 4.5, Cholesterol 1.1, Sodium 19.8, Carbohydrate 13.2, Fiber 2.6, Sugar 5.1, Protein 2.5

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