ALMOND - COCONUT MACAROONS
Macaroons are good for any occasion.
Provided by Sylwia Wojdyla Ohlrich
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F. Line a baking sheet with a nonstick baking mat or parchment.
- 2. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
- 3. From dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inch apart.
- 4. Bake macaroons until golden brown on bottoms and edges, about 15 minutes. Lets cool on sheet for 5 minutes.
- 5. Transfer to wire rack, and let cool. Macaroons will keep, covered, for up to 1 week.
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