MARY'S CHICKEN AND BLACK BEAN CHILI

Mary's Chicken and Black Bean Chili image

Given to me by a close friend and is pretty much amazing. Even better heated up the next day.

Provided by imsuprmn

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 large onion, chopped
1 green bell pepper, seeded and cut into squares
1 red bell pepper, seeded and cut into squares
2 cloves garlic, chopped
1 cup chicken broth
3 tablespoons chili powder
1 tablespoon ground cumin
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 (15 ounce) cans black beans, rinsed and drained
3 (14.5 ounce) cans Mexican-style stewed tomatoes
1 rotisserie chicken, meat removed and chopped
water, as needed

Steps:

Heat olive oil in Dutch oven or deep skillet over medium-high heat. Saute chopped onion, green bell pepper, red bell pepper, and garlic in hot oil until tender but not yet browned, 5 to 7 minutes.
Pour chicken broth over the vegetable mixture; season with chili powder, cumin, salt, and black pepper. Place a lid on the pot, reduce heat to medium-low, and simmer for 30 minutes.
Stir black beans, stewed tomatoes, and chicken meat together in a separate pot over medium-low heat; bring to a low simmer. Stir the vegetable-broth mixture into the black bean mixture. Bring again to a simmer and cook, adding water as needed to keep the mixture from becoming too dry, until the flavors blend, at least 30 minutes.

Nutrition Facts : Calories 428.2 calories, Carbohydrate 42 g, Cholesterol 65.1 mg, Fat 15.4 g, Fiber 14.6 g, Protein 32.7 g, SaturatedFat 3.7 g, Sodium 1495 mg, Sugar 7.7 g