HONEY GLAZED STUFFED CHICKEN
Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and goes very well with either roasted vegetables, such as aubergine, peppers, courgettes, etc., & sauteed potatoes or salad and potato salad.
Provided by CORRINA13
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.
Nutrition Facts : Calories 575.7 calories, Carbohydrate 35.8 g, Cholesterol 122.8 mg, Fat 34.5 g, Fiber 0.1 g, Protein 32.1 g, SaturatedFat 13.7 g, Sodium 616.7 mg, Sugar 34.8 g
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