TEX-MEX BISCUITS

Tex-Mex Biscuits image

I love cooking with green chilies because they add so much flavor to ordinary dishes. Once while making a pot of chili, I had some green chilies left over and mixed them into my biscuit dough, creating this recipe. The fresh-from-the-oven treats are a wonderful accompaniment to soup or chili. -Angie Trolz, Jackson, Michigan

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 4

Ingredients

2 cups biscuit/baking mix
2/3 cup 2% milk
1 cup (4 ounces) finely shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained

Steps:

In a large bowl, combine biscuit mix and milk until a soft dough forms. Stir in cheese and chilies. Turn onto a floured surface; knead 10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 353mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.