MARY MAHONEY'S BREAD PUDDING

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Mary Mahoney's Bread Pudding image

Number Of Ingredients 8

6 slices day-old bread
1 teaspoon cinnamon
1/2 cup seedless raisins
2 tablespoons butter, melted
4 eggs
2 tablespoons plus 1/2 cup sugar
2 cups milk
1 teaspoon vanilla extract

Steps:

  • Break bread in small pieces in 1 12-quart baking dish. Sprinkle cinnamon over bread and add raisins and melted butter. Lightly toast bread mixture in oven at about 350° (10-15 minutes or so). Then add mixture of eggs, sugar, milk, and vanilla after mixing well. Bake about 30 minutes or until solid. Traditionally served with rum sauce (whisk together butter, powdered sugar, and a little rum).

Nutrition Facts : Nutritional Facts Serves

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