CABBAGE SOUP

Cabbage Soup image

This is pure comfort food! A very satisfying bowl of soup! Great on a cool day. Enjoy!

Provided by Debbie Sue @DSNjustpinchme

Number Of Ingredients 11

Ingredients

1 medium to large head of cabbage, cut into small pieces
1 large sweet onion, rough chopped
3 large carrots, cut into bite size pieces
3 celery ribs, sliced - optional
3 clove(s) garlic, pressed
28 ounce(s) crushed tomatoes
15 ounce(s) diced tomatoes with garlic and basil
2 teaspoon(s) sugar - optional, depending on the tomatoes
2 32 oz. cartons of beef stock
16 ounce(s) crumbled and browned bulk italian sausage
salt and pepper to taste

Steps:

In a 8 quart stock pot, mix together the tomatoes and both containers of beef stock. This is when I give it a taste and add sugar if I think it needs it or not.
Now add your cut up vegetables and sausage. Mix well. Season with salt and pepper.
Bring to a simmer and cook until cabbage and carrots are tender, 1 1/2 to 2 hours. I prefer my cabbage to be soft, so I cooked it for the longer time.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #soups-stews #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something