MARTINI CARUSO

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Martini Caruso image

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 jigger (1 1/2 ounces) gin
1 ounce dry vermouth
Splash green creme de menthe
4 fresh mint leaves

Steps:

  • In a martini shaker, mix gin, dry vermouth, creme de menthe and some ice. Strain into 4 chilled cocktail glasses. Garnish the glasses with mint leaves.

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