JOAN'S QUICK CHILI

Joan's Quick Chili image

A family favorite. Great on a busy, cold night. Serve with cheese and sour cream.

Provided by Sudie B

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
1 pound ground beef
½ clove garlic, minced
1 (15 ounce) can kidney beans, undrained
½ cup chopped onion
½ green bell pepper, chopped
1 (15 ounce) can tomato sauce
2 teaspoons chili powder
1 teaspoon salt

Steps:

Heat oil in a large skillet over medium-high heat. Cook and stir beef and garlic in hot oil until completely browned, 5 to 7 minutes.
Stir kidney beans, onion, and bell pepper with the beef mixture. Pour tomato sauce over the beef mixture; season with chili powder and salt. Stir the mixture so the sauce coats everything, reduce heat to low, and cook, stirring occasionally, until the chili thickens, about 45 minutes.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 25.2 g, Cholesterol 71 mg, Fat 21.5 g, Fiber 9 g, Protein 26.7 g, SaturatedFat 6 g, Sodium 1437.7 mg, Sugar 5.5 g