WAKE-UP BACON OMELET

Wake-Up Bacon Omelet image

The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.

Provided by Taste of Home

Time 15m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

2 to 4 bacon strips, diced
2 eggs
2 tablespoons water
2 teaspoons minced chives
3 to 5 drops hot pepper sauce
Salt and pepper to taste

Steps:

In an 8-in. nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towel to drain; discard drippings. , Whisk the eggs, water, chives, hot pepper sauce, salt, pepper and bacon. Pour into the same skillet; cook over medium-high heat (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, fold omelet in thirds. Invert omelet onto a plate to serve.,

Nutrition Facts : Calories 223 calories, Fat 16g fat (5g saturated fat), Cholesterol 436mg cholesterol, Sodium 330mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.