MARTHA'S CHEDDAR CHEESE BALL

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Martha's Cheddar Cheese Ball image

Martha's cheddar cheese ball makes an ideal appetizer for any party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 cheese ball

Number Of Ingredients 7

2 cups shredded cheddar cheese, room temperature
2 packages cream cheese (8 ounces each), room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons milk
2 tablespoons mango chutney
1 cup toasted pecans
Crackers, for serving

Steps:

  • Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

*** Explore more Martha's Cheddar Cheese Ball Recipes »

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