MAPLE CUSTARD

Maple Custard image

Make and share this Maple Custard recipe from Food.com.

Provided by BeckyF

Categories Dessert

Time 42m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 eggs, beaten
1/2 cup maple syrup
2 cups milk
1 dash salt

Steps:

Mix all ingredients.
Pour into small custard dishes or individual souffle cups.
Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in center comes out clean.
Serve warm or cold.

Nutrition Facts : Calories 234.1, Fat 8.1, SaturatedFat 4, Cholesterol 156.6, Sodium 156.5, Carbohydrate 32.3, Sugar 23.9, Protein 8.7

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