MARTHA'S BLACK BEAN & ARTICHOKE DIP

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MARTHA'S BLACK BEAN & ARTICHOKE DIP image

Yield 6-8

Number Of Ingredients 8

1 tsp garlic, pressed
4 T minced jalapeno
2 can black beans, rinsed & drained
1 can artichoke hearts, drained
6 oz cream cheese, reduced fat, softened
2 T lemon juice (try LIME but M uses lemon)
try 1-2 T cilantro? Martha doesn't use
1 tsp salt

Steps:

  • 1. In a food processor, chop garlic and jalapenos. 2. Add remaining ingredients, and process until smooth. 3. Serve with tortilla chips.

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