HONEY SYRUP FOR LEMON-POPPY SEED RICOTTA PANCAKES
Use this naturally sweet honey syrup from Betsy Devine of Salvatore Bklyn to top her Lemon-Poppy Seed Ricotta Pancakes.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Heat honey in a small saucepan until warmed through. Stir in lemon juice and salt. Remove from heat and serve immediately over pancakes.
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