MARTHA STEWART'S LEMON ROASTED CHICKEN
You can substitute limes or oranges for the lemons and use other fresh herbs such as thyme, instead of the rosemary.
Provided by Kerena
Categories Whole Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Stuff rosemary, 1 cut lemon and garlic into chicken cavity.
- Tuck wings under and tie legs together with kitchen twine.
- Set chicken on baking rack in roasting pan.
- Rub chicken all over with olive oil, salt and pepper.
- Roast until thermometer reads 160 degrees when inserted into thickest part of thigh (avoiding bones), 45-50 minutes.
- Serve with fresh lemon quarters.
Nutrition Facts : Calories 894.5, Fat 63.2, SaturatedFat 17.6, Cholesterol 297.7, Sodium 860.2, Carbohydrate 3.4, Fiber 0.9, Sugar 0.7, Protein 74.3
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