WET RUB FOR POULTRY

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Make and share this Wet Rub for Poultry recipe from Food.com.

Provided by purple raider

Categories     < 15 Mins

Time 3m

Yield 1/4 cup

Number Of Ingredients 6

1 tablespoon dried rosemary, crushed
2 teaspoons paprika
1 1/2 teaspoons Old Bay Seasoning
1 1/2 teaspoons ground ginger
1 1/2 teaspoons celery salt
2 tablespoons olive oil

Steps:

  • Combine all ingredients and spread over the surface of the food to be cooked.

Nutrition Facts : Calories 1086.5, Fat 112.8, SaturatedFat 16.6, Sodium 24.2, Carbohydrate 26.1, Fiber 13.6, Sugar 2.3, Protein 4.2

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