BLACKENED SALMON FAJITAS
In need of a quick fix? Go Tex-Mex with these fish fajitas that'll feed four in less than 15 minutes!
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 13m
Number Of Ingredients 5
Steps:
- Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.
- Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.
Nutrition Facts : Calories 759 calories, Fat 45 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 39 grams protein, Sodium 2 milligram of sodium
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