MARTHA STEWART'S CHUTNEY MAYONNAISE

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Martha Stewart's Chutney Mayonnaise image

This sounds perfect for sandwiches and wraps. It can be refrigerated in an airtight container for up to two weeks. You may need to stir a bit before using. (I found the recipe on the Martha Stewart website)

Provided by CorriePDX

Categories     < 15 Mins

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 6

1 cup light mayonnaise
1/4 cup mango chutney
1 teaspoon curry powder (preferably Madras)
1 teaspoon fresh lime juice
1/4 teaspoon coarse salt
1 pinch ground pepper

Steps:

  • In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with the coarse salt and a pinch of ground pepper.
  • Process until smooth.

Nutrition Facts : Calories 647.7, Fat 63.4, SaturatedFat 9.6, Cholesterol 67.2, Sodium 1996.3, Carbohydrate 17.6, Fiber 0.8, Sugar 8.2, Protein 1.4

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