SPINACH AND ENDIVE SALAD WITH LEMON-GINGER DRESSING AND CRISP WON TON STRIPS
Can be prepared in 45 minutes or less.
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a bowl whisk together dressing ingredients and salt and pepper to taste. Cut enough endive crosswise into 1/2-inch pieces to measure 2 cups. In a large bowl toss together endive, spinach, watercress, dressing, and salt and pepper to taste.
- Serve salad topped with won ton strips.
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