MY MOTHER-IN-LAW'S SHEPHERD'S PIE

My Mother-In-Law's Shepherd's Pie image

Provided by My Food and Family

Categories Home

Time 2h

Number Of Ingredients 6

Ingredients

7-8 potatoes
Butter to taste
Milk to taste
2 lb ground beef
Salt & pepper (optional)
1 1/2 cans cream of corn

Steps:

First boil the potatoes for about 1 hour, then drain. Add milk and butter (if wanted) for flavor. Then using a hand mixer, blend the potatoes and butter and milk together.
Brown the ground beef then drain. Salt and pepper for flavor (optional).
Take the ground beef and put into a casserole dish. Add 1 and 1/2 cans of the cream of corn and spread the corn around evenly. Then add the mashed potatoes on top.
Put in the oven at 350 degrees F for about 45 minutes. Then let it cool, and then you can serve it. It will be very hot when taking out of the oven, wait about 5 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g