SKINNY MACARONI AND CHEESE

Skinny Macaroni and Cheese image

Looking for a low-fat, delicious-tasting, macaroni and cheese? Well I've got the one for you. This skinny one uses fat-free milk, making it a lot more wholesome than your normal mac 'n cheese!

Provided by readycooker

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h

Yield 14

Number Of Ingredients 8

Ingredients

1 (16 ounce) package elbow macaroni
4 cups water
1 ⅓ cups non-fat powdered milk
¾ cup butter
½ cup all-purpose flour
2 teaspoons Worcestershire sauce
2 teaspoons salt
9 ounces shredded Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Mix water and powdered milk together in a bowl; set aside.
Melt butter over medium heat in a saucepan. Add milk mixture, flour, Worcestershire sauce, and salt. Stir until thick, 3 to 4 minutes. Stir in Cheddar cheese until melted, 2 to 3 minutes more. Pour sauce over cooked macaroni and pour mixture into a 9x13-inch baking pan.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 33.6 g, Cholesterol 47.6 mg, Fat 16.5 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 10.2 g, Sodium 588.6 mg, Sugar 7 g