ROBUST PEPPER SALAD

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Robust Pepper Salad image

Bottled Italian salad dressing is the key to this lively colorful salad from Gerry Weiss of Oakdale, Minnesota. The recipe makes a big bowl, so it's perfect for a potluck supper or large barbecue.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 20 servings.

Number Of Ingredients 6

1 medium head cauliflower, broken into florets
1 medium bunch broccoli, broken into florets
1 each medium sweet yellow, red and orange pepper, julienned
1 medium red onion, halved and sliced
8 ounces cheddar cheese, cubed
1-1/2 cups zesty Italian salad dressing

Steps:

  • In a large bowl, combine the cauliflower, broccoli, pepper,onion and cheddar cheese. Add salad dressing; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts :

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