MARSHMALLOW PECAN FUDGE

Marshmallow Pecan Fudge image

Rich and creamy chocolate covers chewy marshmallows and crunchy nuts in this fantastic fudge. It disappears quickly from my holiday candy tray.-Jan Lutz, Stevens Point, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 pounds.

Number Of Ingredients 5

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Ingredients

1 teaspoon plus 1 cup butter, divided
2 cups miniature marshmallows
1 cup chopped pecans
8 ounces milk chocolate, chopped
8 ounces German sweet chocolate, chopped

Steps:

Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter. Sprinkle marshmallows and pecans into pan., In a large heavy saucepan, combine the milk chocolate, German chocolate and remaining butter. Cook over low heat until smooth, stirring frequently. Pour over marshmallows and pecans. Refrigerate for 1 hour or until firm., Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 17mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.