PEAR AND GORGONZOLA CHEESE PIZZA

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Pear and Gorgonzola Cheese Pizza image

This was posted by Brian Golden on another site; it states it is an appetizer pizza but I think it can also be paired with a salad for a light meal. You can also use a homemade crust.

Provided by AZPARZYCH

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (16 ounce) Pillsbury refrigerated classic pizza crust
4 ounces provolone cheese, sliced
1 bosc pear, thinly sliced
2 ounces walnuts, chopped
2 1/2 ounces gorgonzola, crumbled
2 tablespoons fresh chives, chopped

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place pizza crust dough on a medium baking sheet.
  • Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese
  • Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned.
  • Remove from heat.
  • Top with chives and slice to serve.

Nutrition Facts : Calories 187.7, Fat 14.7, SaturatedFat 6, Cholesterol 21.9, Sodium 331.4, Carbohydrate 6.6, Fiber 1.6, Sugar 3.3, Protein 9

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