MUM'S RICE AND NUT LOAF

Mum's Rice and Nut Loaf image

Make and share this Mum's Rice and Nut Loaf recipe from Food.com.

Provided by Northern_Reflectionz

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cooked rice (brown is best)
1 cup chopped walnuts
1 cup thick tomato puree or 1 cup tomato sauce
2 onions, chopped fine
1 cup cracker crumb
2 tablespoons oil (or bacon fat)
1/2 teaspoon sage
2 tablespoons chopped celery
1 tablespoon chopped parsley
1 teaspoon salt
pepper

Steps:

Combine all ingredients.
Place in a greased loaf pan.
Bake 350F for 1 hour.
Serve with tomato sauce.

Nutrition Facts : Calories 353.6, Fat 17.8, SaturatedFat 2, Sodium 408.5, Carbohydrate 43.5, Fiber 3.4, Sugar 4.2, Protein 7.3

*** Explore more Mum's Rice And Nut Loaf Recipes »

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