MARSHMALLOW CREME MERINGUE
I have a problem when it comes to making meringue. It never turns out just right. It is either too runny; pulls away from the edges; or something else goes wrong. This recipe is easy and takes care of these problems for me.
Provided by Joyce Lowery
Categories Other Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Beat egg whites and cream of tartar together until stiff peaks form.
- 2. Add the marshmallow cream. Beat until stiff peaks form.
- 3. Cover top of pie with meringue. Bake at 350 degrees until meringue is golden.
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