MARKET STREET MEATLOAF

Market Street Meatloaf image

I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with roasted garlic mashed potatoes. Mmmmmm. Comfort food at its finest!

Provided by ugogirl

Categories Meat

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

3/4 cup onion, minced
3/4 cup scallion, minced
1/2 cup celery, minced
1/2 cup carrot, minced
1/4 cup green bell pepper, minced
1/4 cup red bell pepper, minced
2 teaspoons minced garlic
3 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon nutmeg
1/2 cup half-and-half
1/2 cup ketchup
3 eggs, beaten
3/4 cup dry breadcrumbs
1 3/4 lbs lean ground beef
3/4 lb sweet Italian sausage, casings removed

Steps:

In a large frying pan, saute all the vegetables in butter until soft and dry.
Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
Mix in beef and sausage, mixing well.
With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
Bake at 350 degrees for 1 hour or until no longer pink.

*** Explore more Market Street Meatloaf Recipes »

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