HAM 'N' SWISS ROLLS

Ham 'n' Swiss Rolls image

My kids loved ham and cheese sandwiches, so I created these quick breakfast pockets for mornings when they were too rushed to sit down for breakfast. I still make them after all these years! -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup diced fully cooked ham
3/4 cup finely shredded Swiss cheese
1-1/2 teaspoons prepared mustard
1 teaspoon finely chopped onion

Steps:

Preheat oven to 375°. Separate crescent rolls into eight triangles. In a small bowl, combine ham, cheese, mustard and onion; place 2 tablespoons mixture in the center of each triangle. , Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake 11-13 minutes or until lightly browned.

Nutrition Facts : Calories 357 calories, Fat 21g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 966mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 16g protein.