ALFREDO FETTUCCINE

Alfredo Fettuccine image

Make and share this Alfredo Fettuccine recipe from Food.com.

Provided by Irene Wilcox

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, cut in bits
3/4 cup parmesan cheese, grated
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
8 ounces fettuccine, cooked, drained

Steps:

In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.

*** Explore more Alfredo Fettuccine Recipes »

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