I first made this pizza to use up some leftover chicken. It turned out to be so yummy now I cook the chicken just so I can make the pizza! This is great for a busy weeknight because you can get all of the ingredients ready ahead of time. Definitely use the smoked cheese if you can find it- it really gives it a whole other level...
Provided by Gretchen ***
Categories Pizza
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425 degrees. In a bowl, combine the shredded chicken with the barbecue sauce.
- 2. Spread the pizza crust dough out on a greased 12 inch pizza pan, or a greased 13x9 baking sheet.
- 3. Spread the barbecue chicken on the crust, and top with the caramelized onions. Sprinkle with grated cheese. Bake at 425 for 14-16 minutes. * I made the caramelized onions in the crockpot. So easy and you can make a lot and freeze some. I'll include a link to this recipe in the comment section below.
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